Vickers Tavern

Review
We had a fantastic Easter Dinner at Vickers. The atmosphere was lovely: quaint rooms, fresh flowers, background piano music. The food was excellent. Our party had the Easter Lamb, Stuffed Sole and Ham. It was really outstanding. Fantastic service as well. Loved every second! Will definitely be back. I see the have outdoor dining for nice weather. We'll certainly be there when it gets nice out!.
Posted by Amelia: Apr. April 9th, 2012 at 10:29 AM

Review
We've had several business functions here and they have been so easy to worth with. Great staff. Very organized events team. Excellent value for business meetings. They are always willing to work with us. Food was great, different sized rooms are ideal for presentations and varied number of people. Have had really good experiences here. Clients are always very impressed.
Posted by Francis: Mar. March 9th, 2012 at 12:00 PM

Review
We've had several business functions here and they have been so easy to worth with. Great staff. Very organized events team. Excellent value for business meetings. They are always willing to work with us. Food was great, different sized rooms are ideal for presentations and varied number of people. Have had really good experiences here. Clients are always very impressed.
Posted by Francis: Mar. March 9th, 2012 at 11:59 AM

Review
I just love Vickers. We are regulars here (which might make me biased) but every time we walk in it is just wonderful. We are treated like royalty and it is so nice to go somewhere where they recognize and appreciate your patronage. The bar tender knows "owr drinks" and the owner always brings us a little something out on the house when we are there. It's just a nice local restaurant that obviously has personalized touches that you don't see anymore. It really pays to be a regular because you get treated so well. It's great when "everybody knows your name". We like to eat at the bar tables in the beautiful Tavern Room so we can listed to the piano player. I hope that this place sticks around for a long time because it is really a true gem! The food is so out of this world. The steak Diane is just amazing and their specials are fantastic. Great honest French food from a real French chef. We spend every Friday night and NYE here religiously! Just love it! Sometimes we wear jeans, sometimes we get dressed up. Either way they always treat us the same way (which is always tough with some places) and they always treat us well!
Posted by Laurent: Nov. November 17th, 2011 at 9:04 PM

Review
out of this world!!!
Posted by linda: Jan. January 23rd, 2011 at 9:23 PM

Review
Wait staff was terrible. Food was terrible. One of us was served the wrong meal. This was the second time we were here. Last time was 14 years ago when we told them we were celebrating our wedding anniversary. Despite all of the empty tables in three rooms, they sat us next to two sisters and a 3-yr old who opened birthday presents and ran around. And then they sang Happy Birthday. They were obnoxious and the wait staff didn't care. The food was terrible then too but we thought we'd give them another try - it's still terrible. It's a shame because it's a great atmosphere - stone fireplace, terrace, good wine, etc.
Posted by SJ: Oct. October 27th, 2010 at 4:33 PM

Review
I recently dined here for lunch with 3 of my friends and it was wonderful! The atmosphere was quaint and personal. Our food was simply delicious from the pureed vegetable soup to the tuna breadbowl entree that was light and not too heavy. The prices were great - I havent eaten at a nice place for that price in a long time. We just loved it and will certainly return!
Posted by R: Nov. November 24th, 2009 at 6:45 AM

Review
We had a wonderful time at Vickers. Dinner was really wonderful. The piano player on Friday night was fantastic and the food, service and atmosphere was just superb. Christopher, maybe you hit it on an off day, because our expeirence was top notch and we will definately be going back!
Posted by Olf: Nov. November 6th, 2009 at 12:29 PM

Review
The room was hot. The waitress kept sniffling and wiping her nose with her hand. We were ignored by the wait staff and the manager. The lobster bisque should be called "lack of lobster" bisque. The burger was way over done. It's questionable it was beef. My burger was served on two bun tops while my friend's was served with two bottoms. After eating as much as we could take the plates sat in front of us for 15 minutes while they cleared empty tables. After complaining no visit from manager or offer to adjust the bill. An awful experience- won't be back. At least it was way overpriced!
Posted by christopher: Oct. October 28th, 2009 at 2:46 PM

Review
We went for their Lobster Night on Friday and it was great. Beautiful lobster, really well done. We had cocktails on their patio first which was so nice. Really enjoyed ourselves!
Posted by J: Jul. July 16th, 2009 at 1:21 PM

Review
Hello Elliot and Geri! We are back at Vickers. Please come and see me. I would love to see you! 610.363.7998 www.vickersrestaurant.com Best, AVB
Posted by Arturo: Jul. July 6th, 2009 at 3:09 PM

Review
Dear Arturo, We would like to return to Vickers Tavern for dinner.You are our friend,Geri always remembers Arturo and his Quizenarts when you bought them from Geri when she worked at Strawbridge and Clothiers.She always loved you,just like a brother,and we just loved Vickers Tavern for intamite dining,at its highest level.My cousin Philip and I always dined at Vickers.Please letGeri and I know if you are still open.We are in Delray Beach Fla. We will be coming to Philly in two months,and we would like to see you Arturo. All Of Our Best Love, Elliot B. and Geri Riebman
Posted by Elliot and Geri: Jun. June 20th, 2009 at 11:57 AM