Latin tapas, Peruvian flavors, three kinds of ceviche, Mexican tacos, Puerto Rican mofongo and an overarching sense of European technique circumscribe the menu at Bryn Mawr’s new Euro-Latin fusion restaurant. Add in a huge tequila list, and what you have is a place where the techniques of the Old World mix with the flavors of the new, all under the direction of chef Nicholas Farina.
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.