Latin tapas, Peruvian flavors, three kinds of ceviche, Mexican tacos, Puerto Rican mofongo and an overarching sense of European technique circumscribe the menu at Bryn Mawr’s new Euro-Latin fusion restaurant. Add in a huge tequila list, and what you have is a place where the techniques of the Old World mix with the flavors of the new, all under the direction of chef Nicholas Farina.
From invigorating fitness classes, to educational seminars, to spa treatments, Philadelphia magazine's exhilarating all-day event for women will leave you feeling motivated, educated, and fit.
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