Who knew Triumph Brewing Company’s pizza was as good as their beer? More to the point, who would’ve guessed that it would be all about the toppings at this Old City beer hall. Take the Prosciutto Pie, with creamy ricotta, a pile of arugula and caramelized onion, all swimming in sweet, tangy tomato sauce. While the crust on each of these personal pizzas is solid, it’s the truly fresh ingredients that make it hard to choose between each of the four specialty pies.
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