It’s hip to be square when you’re a pie from Trios. The thin, slightly crisp, boxy crust is a gleaming beacon of hope among the spongy, soggy, floppy, sad and mostly completely inedible floury disasters that call themselves crusts in the pizza desert of NoLibs and Fishtown. But if you live in the 19123, count yourself lucky because the Trios pie is one that only your pickiest (read: know-it-all) out-of-town friends will quibble about.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!