This Glenside newcomer has big shoes to fill, being located in the old Rizzoís Pizzeria space—a (formerly) beloved institution in the area. But good news for the locals: it fills those kicks just fine. Chef Joseph Burke hasnít opened another streetcorner joint churning out assembly-line pies. Heís dishing out crisp, thin-crust, wood oven pizza with fresh, carefully curated ingredients. This attention to detail is most evident in the sauce. Itís rich, with ample chunks of tomato and the ideal consistency—not too thin, not too thick, but Goldilocks perfect and made without a hint of sweetness. Every bite of the margherita pie bursts with the clean savor of tomato, reminding everyone who eats it that itís the pure, simple flavors that make a good pie great.
Trevi's pizza is the best! Top choices are the Funghi, Prosciutto and Sausage & Long Hots, thin crust and lots of flavor. A great addition to the Glenside area. Posted by Kristin: Aug. August 11th, 2011 at 6:29 PM