Review
Was there with 3 others. Had an 8:00 reservation, but we weren't seated until 8:30. We went there because we heard it was good, but I don't know how anyone could come to that conclusion. The food was luke warm, at best. It was also EXTREMELY overpriced. The lobster mac & cheese sounded great, but it was a far cry from mac & cheese. More like 10 pieces of penne with a cream sauce and a piece of lobster that was a joke. The sauce on my meal seemed to be watered down. The service was also lacking. We waited 10 minutes for our menu, 10 more for our drinks, and then another 10 minutes to order. Drinks sat empty and we received absolutely no attention. At one point, we actually had to go to the bar ourselves to get a refill. I can usually give a restaurant another shot after a bad visit, but this one was so bad that it burned the bridge. I will not go back. I'd give it a 0, but 1 is the lowest that I can go! Posted by Cory: Feb. February 18th, 2009 at 9:31 AM
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!