Owner Kevin Kelly grabbed former Loie chef Dave Gilberg and his wife, Carla, to create this cozy Front Street spot that feels like a pub but eats like a bistro. There's a thoughtful little wine list, and some playful, smartened-up familiars, like a pork “porterhouse” with cheddar grits and an elegant, dark-chocolate mousse capped with a toasted marshmallow.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!