Owner Kevin Kelly grabbed former Loie chef Dave Gilberg and his wife, Carla, to create this cozy Front Street spot that feels like a pub but eats like a bistro. There's a thoughtful little wine list, and some playful, smartened-up familiars, like a pork “porterhouse” with cheddar grits and an elegant, dark-chocolate mousse capped with a toasted marshmallow.
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.