This Mexican restaurant boasts a racy favorite dish: “naked” ceviche (lime-marinated shrimp, scallops and salmon). Also popular are the “dressed” ceviche (served with diced tomatoes, avocado, onion and jalepeno) and made-to-order guacamole. Regulars clamour for the classic, labor-intensive chile rellanos (Chef-owner Mark Smith actually e-mails a chile rellano alert when they are available) and updated entrees like scallops with honey-lime glaze.
From invigorating fitness classes, to educational seminars, to spa treatments, Philadelphia magazine's exhilarating all-day event for women will leave you feeling motivated, educated, and fit.
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!