This Mexican restaurant boasts a racy favorite dish: “naked” ceviche (lime-marinated shrimp, scallops and salmon). Also popular are the “dressed” ceviche (served with diced tomatoes, avocado, onion and jalepeno) and made-to-order guacamole. Regulars clamour for the classic, labor-intensive chile rellanos (Chef-owner Mark Smith actually e-mails a chile rellano alert when they are available) and updated entrees like scallops with honey-lime glaze.
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.