A dimly lit, richly decorated, top-notch-serviced, fancy-not-fussy steakhouse-seafoodery-sushi-bar. Dinner begins with a divine bread basket (which doesn’t exclude soft pretzels) accompanied by an assortment of soft cheeses. It ends with a check—and (spoiler alert!) a small dessert, compliments of the house if you didn’t order one. Among the sides: lobster mac ‘n’ cheese, onion rings with chipotle dipping sauce and sweet-potato steak fries with brown-sugar/pecan glaze. Among the entrees: an imaginative duck trio, colossal crabcakes and a tender 10-ounce filet mignon. For an even more low-key dinner, sit at the sophisticated bar to the left of the entrance instead of occupying a table.