This classic green and white Celtic pub, which of course prides itself on pouring a perfect Guinness pint, dishes up a traditional Irish breakfast, hearty potato leek soup, and six variations on the potato, as well as more modern Irish-influenced pub offerings from chef Brian Duffy.
Review
THE FOOD WAS GOOD, THE GUINESS WAS GREAT. THE ATMOSPHERE AND SERVICE WERE OUTSTANDING. I WOULD RETURN WITHOUT HESITATION. Posted by JAMES: Feb. February 13th, 2008 at 7:43 PM
Review
THE FOOD WAS GOOD, THE GUINESS WELL POURED AND THE SERVICE AND ENTERTAINMENT WAS GREAT. I WOULD GO BACK AGAIN WITHOUT HESITATION. Posted by JAMES: Feb. February 13th, 2008 at 7:40 PM
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!