The name of this tiny, unassuming pizza joint is a bit misleading: It’s not exactly original. But the thick-crusted pies are comforting in their unoriginality (why reinvent the wheel?) and so mouthwateringly tasty that we don’t care that they don’t offer the fancy-pantsy stuff. Who needs smoked salmon, truffle oil, poached duck or shredded back issues of Gourmet magazine used as toppings when you’ve got a slice topped with sauce so tantalizingly sharp and flavorful that we’d gladly drink it by the pint?
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!