The Old Guard House Inn, still vigorous after more than two decades, remains the epitome of tradition-minded fine dining. In a log-walled room reminiscent of a chalet hideaway, Continental classics like Dover sole and roast duck are treated with respect, not as clichés. Owner Albert Breuers honors his German roots by including sauerbraten and Wiener schnitzel, but he may have scandalized locals when he first dared to serve his excellent lump crabcake with a Thai red curry sauce.
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Best of Philly 2003 Classic Martini
The Old Guard House. Joe the bartender—a fixture at this rustically elegant Main Line institution—will be happy to set yo...
Review
I LOVE the Guard House! Everything I have ever ordered is spectacular. Yes it's pricey but the service is great, the food is divine and the atsmosphere is suberb. from the bar to the table it's great! Posted by Miranda: Dec. December 15th, 2010 at 11:25 AM
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