The blue-umbrella-topped tables on the front patio of Doylestown’s Knight House offer a fine vantage point on the goings-on of the small town. The drivers of minivans stopped at the Clinton Street stoplight call out to families seated here, feasting on burgers and mussels, to make playdate plans. But the real party is just down the alleyway in Knight House’s courtyard. Follow the music — there’s enthusiastic live jazz most weekends during the summer — and laughter to the shady, slate-floored space dominated by a busy stone bar where fried calamari and simple summer beers are as at home as seared tuna and signature martinis like the mimosa-inspired mimotini.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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