With prime corner real estate in tree-lined Fairmount, this new tavern — from the owners of Monk’s — is a welcome addition as evidenced by the lively customers inside. The moodier front bar has (sometimes slow) bartenders filling taps or finding your bottle selected from the lengthy list including Blanche de Bruxelles and Allagash. In the quieter, sunnier dining room families and friends order from a Belgian/American menu listing a few varieties of plump but often bland mussels served with hearty frites, soft-bunned burgers and apps with a fair number of vegan options.
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