Chef Michael Raethong, veteran of many a Thai kitchen, offers a much-needed antidote to the region’s generally ho-hum Thai scene. At this Phoenixville BYOB, you'll feast lavishly amongst the Buddhist décor and traditionally dressed waitresses on whole Bangkok fish (striped bass or red snapper), chili-drenched green curry, and mango sticky rice for dessert.
Thai L'Elephant has become one of our favorite restaurants. Have been there 3 times and it has not disappointed. Great service, exceptional food at a great price. And, the atmosphere is lively. Posted by Jason: Mar. March 11th, 2011 at 6:33 PM