Teca is a paninoteca and an enoteca—and a discoteca. The small West Chester Euro-boîte looks like it belongs in Rome, with a mahogany facade, which is open to the sidewalk in summer, and a 12-seat wine bar featuring dozens of wines by the glass. Along with toasted panini, you can dine on platters of imported prosciutto, bresaola (cured filet), Austrian speck (a peppered prosciutto) and mortadella. Teca also makes salads topped with shaved parmesan and fresh lemon; serves up olive ascolane (stuffed, fried olives); and offers plates of Tuscan pecorino, tallegio, and other Italian and French cheeses.
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