At $20, the paella at this casual restaurant just off the Boulevard is priced for one but sized for two. The small pot in which it’s served is crammed with saffron-infused rice, lobster, shrimp, clams, scallops, squid, chicken and pork cubes, and Portuguese chorizo, a mild paprika-scented sausage.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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