Authentic, exuberant Mexican flavors – ahh, that fish taco – are the hallmark of this cheery, bilingual, cash-only taqueria where neighbors indulge daily in the steaming, foil-wrapped burritos with fajita-style fillings, almost a dozen variations on the taco (including some unusual-in-the-U.S. beef cuts) and hearty breakfast choices.
Review
this was the 1st time I tried Taco Riendo
I had the Hevos a la Mecican servido con Frijoles Negros.(Scrambled Eggs with onions, tomatoes served with black beans.)
I ordered my meal to go. The serving size was huge! I ate my meal for breakfast and finished it up for lunch.
The surprising thing about my plater is that they pour the eggs/tomatoes/onions over a bed a rice and give you 4 corn flour tortillas on the side. Excellent meal and I'll eat it again! Oh they chopped up a little green hot pepper to give it a little kick! Mmmm good!
I also tried the pineapple juice - good! Posted by Kelly: Sep. September 11th, 2008 at 12:55 PM
Review
this was the 1st time I tried Taco Riendo
I had the Hevos a la Mecican servido con Frijoles Negros.(Scrambled Eggs with onions, tomatoes served with black beans.)
I ordered my meal to go. The serving size was huge! I ate my meal for breakfast and finished it up for lunch.
The surprising thing about my plater is that they pour the eggs/tomatoes/onions over a bed a rice and give you 4 corn flour tortillas on the side. Excellent meal and I'll eat it again! Oh they chopped up a little green hot pepper to give it a little kick! Mmmm good!
I also tried the pineapple juice - good! Posted by Kelly: Sep. September 11th, 2008 at 12:55 PM
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