The Jamaican jerk-spiced pork tenderloin is a favorite in the dining room of this casual American spot, but in the bar the menu of 65 martinis, 36 draft beers and nightly entertainment — from Texas Hold’Em to DJ jams — is the draw.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!