Both the décor and menu have undergone changes at Stella Blu. A recent renovation expunged the quirky, star splattered designs and brought menu global accents. The one-time all Italian bill of fare now includes Asian inspired dishes. But it’s clear that chef Ralph Pallarino still relishes his roots; smart menu choices include straightforward Italian fish and pasta dishes.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!