Both the décor and menu have undergone changes at Stella Blu. A recent renovation expunged the quirky, star splattered designs and brought menu global accents. The one-time all Italian bill of fare now includes Asian inspired dishes. But it’s clear that chef Ralph Pallarino still relishes his roots; smart menu choices include straightforward Italian fish and pasta dishes.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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