Sonata

1030 North American Street
Philadelphia, PA 19123

Phone: 215-238-1240

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In NoLibs, home of the gastropub, an upscale BYOB is a welcome change of pace. And while Sonata’s menu falls into the same pan-roasted-chicken-breast-and-lobster-mac-and-cheese trap as too many other upscale BYOs in the city, chef/owner Mark Tropea’s execution is more memorable. The chicken lives up to its potential with a perfectly crisp skin, and the lobster mac-and-cheese benefits from the addition of chanterelle mushrooms, which cut the richness of the fontina cheese. Insider tip: The chef recommends both hearty and light white wines for the menu’s seafood dishes, and a cabernet or shiraz for the heartier meat entrées.