This no-frills seafood house is one of the longest running in town — with good reason. Unfussy steamed shrimp and lobster are as fresh as can be and priced right, but nothing beats the selection of briny oysters shucked to order and served with cocktail sauce. During "Clammy Hour" the oysters of the day are just 75 cents each.
Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
Join Philadelphia magazine and PA Wine & Spirits Stores at the Lincoln Financial Field and sample hundreds of wines at the most anticipated tasting event of the year.
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!
This text is replaced by the Flash movie.
To view this page, you must be using Internet Explorer 7 or higher. Please visit microsoft.com for more information.