This new bi-level eatery, a sister restaurant to Devil’s Alley in Rittenhouse, is spacious enough for you to meet up after work with your whole posse, and you’re likely to see large groups blowing off steam during happy hour at the spacious downstairs bar. On the second floor, huge windows swing open, creating a festive outdoor feel inside. The restaurant’s name implies barbecue, but little of the menu is dedicated to the genre. Get the unexpected “faux gras” small plate, a rich chicken liver pâté served with toast points and topped with a parsley jelly.
Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
Join Philadelphia magazine and PA Wine & Spirits Stores at the Lincoln Financial Field and sample hundreds of wines at the most anticipated tasting event of the year.
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!
This text is replaced by the Flash movie.
To view this page, you must be using Internet Explorer 7 or higher. Please visit microsoft.com for more information.