Diners drink in the bucolic river view from Simon Pearce, on the Brandywine near West Chester, but this dining room above a touristic glassblowing workshop makes a pleasant destination even without a flotilla of Canada geese drifting by. A recent dinner included arugula and grilled pear salad with goat cheese and shredded duck confit, ultra-rich bay scallop risotto with wild mushrooms, and crème brûlée. Wine lovers with non-drinking partners will rejoice at the two dozen wines by the glass.
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