Diners drink in the bucolic river view from Simon Pearce, on the Brandywine near West Chester, but this dining room above a touristic glassblowing workshop makes a pleasant destination even without a flotilla of Canada geese drifting by. A recent dinner included arugula and grilled pear salad with goat cheese and shredded duck confit, ultra-rich bay scallop risotto with wild mushrooms, and crème brûlée. Wine lovers with non-drinking partners will rejoice at the two dozen wines by the glass.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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