Payment Type:
American Express Discover Master Card Visa
Alcohol Type:
Full Bar
Meals Served:
Lunch
Dinner
Features:
Group Friendly
Outdoor Dining
Late Night Menu
Private Parties
Smoke Free
Takeout
Reservations Required:
Dinner Suggested Lunch Not Needed
Hours:
Lunch: Monday through Friday 11:30 a.m. till 2:30 p.m. Dinner: Monday through Thursday 5:30 p.m. till 10:30 p.m. Friday and Saturday 5:30 p.m. till 10:30 p.m. Sunday 5:30 p.m. till 9:30 p.m.
This West Conshohocken meatery off the lobby of a Marriott hotel is the dressed-down sibling of NFL coach Don Shula’s high-end chain, in a room dominated by hard surfaces and flat-screen TVs. The bill of fare has a bar feel, with apps like spinach artichoke dip, and the steaks, like a tough and dry filet served with béarnaise that tasted of fake butter, often disappoint. Go with the flavorful, if chewy, cowboy rib eye—the best of the lot. Niche: Football trumps all, including dinner. Signature steak: Eight-ounce filet.The tab: Steaks $31 (14-ounce strip) to $34 (16-ounce bone-in rib eye); sides average $5.14. Wine list: Only three bottles top $85 on this short, no-nonsense list (and at $245, the Dom is a real steal). American wines dominate, but imports are temptingly priced, too.
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