IN THE NEIGHBORHOOD

WHERE TO EAT
  1. Pietro's Coal Oven Pizzeria (0.0 miles)
  2. a.kitchen (0.0 miles)
  3. Devon Seafood Grill (0.0 miles)
WHERE TO SHOP
  1. Jacques Ferber Furs (0.0 miles)
  2. Kiehl's (0.0 miles)
  3. Manor Home and Gifts (0.1 miles)
WHERE TO DRINK
  1. Tavern 17 (0.1 miles)
  2. Vango Lounge and Skybar (0.1 miles)
  3. The Franklin Mortgage & Investment Company (0.1 miles)

RESTAURANT LISTINGS

 
THE DETAILS
Cuisine(s):


Entree Price:
$$$ — Expensive

Insider Tip:
The seats at the wide-open windows are the most popular on a spring day.

Meals Served:
Breakfast
Weekend Brunch
Lunch
Dinner
Dessert
Late Night

Payment Type:
American Express
Discover
MasterCard
Visa

Features:
Kid Friendly
Outdoor Dining
Smoke-Free
Takeout

Alcohol Type:
Full Bar

Reservations Required:
Lunch Not Needed
Dinner Not Needed

Hours:
Monday 11:30 a.m. till 11 p.m. Tuesday through Thursday 11:30 a.m. till midnight. Friday 11:30 a.m. till 1 a.m. Saturday 10 a.m. till 1 a.m. Sunday 10 a.m. till 11 p.m.

Neighborhood:
Philadelphia County
Rittenhouse Square

Also Featured in:
Best of Philly 2009: French Fries, Best of Philly 2004 Burger, Best of Philly 2003 Reason to pray that Rouge doesn't disappear


Rouge

205 South 18th Street
Philadelphia, PA 19103
Phone: 215-732-6622
| Text listing to mobile
Fax: 215-732-0561
Profile

The restaurant that first made dining alfresco on Rittenhouse Square cool continues to be a see-or-be-seen spot for after - work drinks and power lunches, thanks to amiable servers who always remember your name. Of course that killer, always-perfect Rouge burger with truffle fries helps, too.

Featured In
Best of Philly 2009: French Fries
The truffle and parmesan pommes frites are cut just thin enough, so you can grab them by the handful. Fried to a greaseless crisp, th...

Best of Philly 2004 Burger
Though much of the menu is portioned for size-two women who shop at Knit Wit, the $15 Rouge burger is built for XXL appetites —...

Best of Philly 2003 Reason to pray that Rouge doesn't disappear
Its burgers. They're topped with gruyère cheese and caramelized onions. So delicious, they make you forget Neil Stein's troubl...

User Reviews:
No reviews available.
 
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