Hours:
Lunch: Tuesday through Friday 11:30 a.m. till 2:30 p.m. Saturday noon till 2:30 p.m. Dinner: Tuesday through Thursday 5:30 p.m. till 9 p.m. Friday and Saturday 5:30 p.m. till 10 p.m. Sunday 5 p.m. till 9 p.m. Sunday Brunch: 11 a.m. till 2:30 p.m.
Insider Tip:
Those on-the-go head to Roller’s Market for box lunches, really-I-made-it guacamole and chicken pot pie or a full dinner for eight (8341 Germantown Ave, 215-247-7715).
Busier than ever after moving to the former Flying Fish space in Chestnut Hill, Paul Roller continues to channel the late, lamented Frog and Commissary. There’s no longer an open kitchen, but the worldly comfort food is the same. The broiled tilapia with cranberries, ruby grapefruit and toasted pecans is the overall top seller; Roller jokes that it put his children through Dartmouth.
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Paul Roller's beloved Chestnut Hill restaurant offers as many as 10 salads on any given night, including a gorgeous pair of entré...
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.