Best of Philly 2008: Bagels
When Square residents reminisce about the bagels they used to get at Rittenhouse Marketsmall, chewy rounds a world away from th...
Review
The original owner of the bakery is Sam Roling, a great Israeli, with a wonderful sense of humor and an even better recipe for bagels. If you want a cinnamon raisin with apple walnut goat cheese spread--STAY HOME. These are real bagels for real bagel lovers. They are hand formed---the dough is just too wet for a mass production machine. Boiled, baked. EXCELLENT. Also a great Bialy bagel. These bagels tend to be wet and doughy if they are not toastede, so TOAST THEM, and you will have a bagel that cannot be beat. Posted by H: Jul. July 12th, 2009 at 9:08 PM
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!