PHILLY
EVENTS
Best of Philly 2008: Bagels
When Square residents reminisce about the bagels they used to get at Rittenhouse Market—small, chewy rounds a world away from th...
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IN THE NEIGHBORHOOD
WHERE TO EAT
- Relish
(1.5 miles) - Fiesta Pizza V & Restaurant
(1.7 miles) - Austrian Village
(2.1 miles)
WHERE TO SHOP
- Paper Boutique
(0.1 miles) - Irina Sigal
(0.1 miles) - Rometta Salon & Spa
(0.2 miles)
WHERE TO DRINK
- Hop Angel Brauhaus
(2.2 miles) - McMenamin's
(3.5 miles) - 105 Social
(6.0 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Type of Restaurant:
Bakery
Neighborhood:
Montgomery County
Also Featured in:
Best of Philly 2008: Bagels
Type of Restaurant:
Bakery
Neighborhood:
Montgomery County
Also Featured in:
Best of Philly 2008: Bagels
Roling's Bakery
Profile
Featured In
User Reviews (1) :
Review
The original owner of the bakery is Sam Roling, a great Israeli, with a wonderful sense of humor and an even better recipe for bagels. If you want a cinnamon raisin with apple walnut goat cheese spread--STAY HOME. These are real bagels for real bagel lovers. They are hand formed---the dough is just too wet for a mass production machine. Boiled, baked. EXCELLENT. Also a great Bialy bagel. These bagels tend to be wet and doughy if they are not toastede, so TOAST THEM, and you will have a bagel that cannot be beat.
Posted by H: Jul. July 12th, 2009 at 9:08 PM
The original owner of the bakery is Sam Roling, a great Israeli, with a wonderful sense of humor and an even better recipe for bagels. If you want a cinnamon raisin with apple walnut goat cheese spread--STAY HOME. These are real bagels for real bagel lovers. They are hand formed---the dough is just too wet for a mass production machine. Boiled, baked. EXCELLENT. Also a great Bialy bagel. These bagels tend to be wet and doughy if they are not toastede, so TOAST THEM, and you will have a bagel that cannot be beat.
Posted by H: Jul. July 12th, 2009 at 9:08 PM
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