Personalized service is the hallmark of this classic Italian casino restaurant, an immense, pink-lit, white-linen affair on the Plaza’s sixth floor. Gracious waiters glide among ample, half-circle booths, wheeling multitiered carts of wine (several notable vintages are available by the glass) and desserts (don’t miss the tiramisu). The brunch buffet here is equally impressive, with homey classics and updated specials, carving and omelet stations, Alaskan king crab legs and a perfect eggs Benedict. But you’d better save room, because the expansive house-made dessert spread you eyed in the entranceway is as pleasing to the eye as it is to the belly. Snag a sunny window table overlooking the Atlantic so you’ll have a view to pass the time between your trips back for seconds and thirds.