Tapas goes global at Riverstone Café, with small-plate treatment given to Caesar salad, salmon spring rolls, venison sausage and crab queso dip. Sharing is encouraged, except at the bar, where colder-than-ice vodka — 40 different varieties from around the world, served at five degrees Fahrenheit — makes for martinis no one wants to part with.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!