PHILLY
EVENTS
Best of Philly 2000 Seafood Deal
From the ahi tuna and two caviars appetizer to the $15 one-pound steamed Maine lobster, pan-Asian byob Ritz Seafood sizzles. Chef Dan...
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IN THE NEIGHBORHOOD
WHERE TO EAT
- Super Suppers
(0.2 miles) - Bangkok City
(0.2 miles) - Chez Elena Wu
(0.6 miles)
WHERE TO SHOP
- Bernard's Salon & Day Spa
(0.7 miles) - Tropical Escape Day Spa
(1.0 miles) - Macy's
(1.2 miles)
WHERE TO DRINK
- Ristorante La Veranda
(10.8 miles) - Laff House
(10.8 miles) - Paddy Whacks Irish Sports Pub
(10.9 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Entree Price:
$$ — Moderately Priced
Meals Served:
Lunch
Dinner
Dessert
Payment Type:
American Express
Discover
MasterCard
Visa
Alcohol Type:
BYOB
Reservations Required:
Lunch Suggested
Dinner Required
Dinner Suggested
Hours:
Tuesday through Thursday 11:30 a.m. till 9 p.m. Friday and Saturday 11:30 a.m. till 10 p.m. Sunday 4:30 p.m. till 9 p.m.
Neighborhood:
Camden County
Voorhees
Also Featured in:
Best of Philly 2000 Seafood Deal
Entree Price:
$$ — Moderately Priced
Meals Served:
Lunch
Dinner
Dessert
Payment Type:
American Express
Discover
MasterCard
Visa
Alcohol Type:
BYOB
Reservations Required:
Lunch Suggested
Dinner Required
Dinner Suggested
Hours:
Tuesday through Thursday 11:30 a.m. till 9 p.m. Friday and Saturday 11:30 a.m. till 10 p.m. Sunday 4:30 p.m. till 9 p.m.
Neighborhood:
Camden County
Voorhees
Also Featured in:
Best of Philly 2000 Seafood Deal
Ritz Seafood
910 Haddonfield Berlin Road
Voorhees, NJ 08043
Fax: 856-566-6651
Voorhees, NJ 08043
| Phone: 856-566-6650 |
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Text listing to mobile |
Profile
First, owner Daniel Hover opened a fresh fish market in the shadow of Voorhees’s Ritz 16 movie theater. But “people were too busy for that,” Hover says. At his retooled Ritz Seafood, now a 40-seat BYOB, reservations are a must, and the menu boasts tongue-tingling Asian creations like wasabi-stuffed sea scallops. Hover’s favorite isn’t on the menu, but the Thai-style devilfish is a constant special. He wok-fries the hard-to-come-by Malaysian fish, then glazes it with tamarind and chili to add a fiery “wow factor.” Bring a pinot noir or a light red zinfandel to put out the fire.
Featured In
User Reviews (7) :
Review
We were there for dinner today.Inspite of having reservation we were seated 15 mins late.The waiter came 15 minutes later for taking the orders.Then 20 m,ins later starters arrive.The service was slow due to under staffing.The main entrees were very disappointing.The AHI Tuna was tough.The paella was sopy,clams,mussels were sandy and rubbery.Shrimps were over cooked.Overall it was not a pleasant dinig experience.We have eaten there before food was good.This has left a bad taste in my mouth.
Posted by shuba: Jun. June 25th, 2011 at 9:22 PM
We were there for dinner today.Inspite of having reservation we were seated 15 mins late.The waiter came 15 minutes later for taking the orders.Then 20 m,ins later starters arrive.The service was slow due to under staffing.The main entrees were very disappointing.The AHI Tuna was tough.The paella was sopy,clams,mussels were sandy and rubbery.Shrimps were over cooked.Overall it was not a pleasant dinig experience.We have eaten there before food was good.This has left a bad taste in my mouth.
Posted by shuba: Jun. June 25th, 2011 at 9:22 PM
Review
Based on the Food TV Network I went to Ritz Seafood. I did not realize it was an Asian Theme. I ordered 2 items, Lobster Bisque for $2.00 and the Clams for $8.00. The Lobster bisque came out in a tiny cup which was about 1 to 2 ounces. It contained NO lobster. The broth was OK. The Clams were terrible, they were oily. However, when the bill came, the Lobster Bisques was $5.00. When I questioned the waiter, he said the menu I looked at was the pre-fixe so since my lunch was not the pre-fixed one, I had to pay more. The waiter should have explained that and he did not. This is a deception that the public should be aware of. My recommendation is that TV Food Network rescind their recomendation.
Posted by L: Sep. September 2nd, 2009 at 2:32 PM
Based on the Food TV Network I went to Ritz Seafood. I did not realize it was an Asian Theme. I ordered 2 items, Lobster Bisque for $2.00 and the Clams for $8.00. The Lobster bisque came out in a tiny cup which was about 1 to 2 ounces. It contained NO lobster. The broth was OK. The Clams were terrible, they were oily. However, when the bill came, the Lobster Bisques was $5.00. When I questioned the waiter, he said the menu I looked at was the pre-fixe so since my lunch was not the pre-fixed one, I had to pay more. The waiter should have explained that and he did not. This is a deception that the public should be aware of. My recommendation is that TV Food Network rescind their recomendation.
Posted by L: Sep. September 2nd, 2009 at 2:32 PM
Review
Couldn't wait to get their after seeing it on 'The Best Thing I Ever Ate'. Really tacky atmosphere, man who quasi greeted us had on pajama pants and a flowered shirt, really grungy looking. Food was okay, nothing spectacular,pretty skimpy for lunch; the coconut custard pie was good, albeit way too sweet because of way too much whipped cream (I didn't think that was possible, but honestly, it was toooo much). Overall, not a place to go.
Posted by robin: Sep. September 1st, 2009 at 7:32 PM
Couldn't wait to get their after seeing it on 'The Best Thing I Ever Ate'. Really tacky atmosphere, man who quasi greeted us had on pajama pants and a flowered shirt, really grungy looking. Food was okay, nothing spectacular,pretty skimpy for lunch; the coconut custard pie was good, albeit way too sweet because of way too much whipped cream (I didn't think that was possible, but honestly, it was toooo much). Overall, not a place to go.
Posted by robin: Sep. September 1st, 2009 at 7:32 PM
Review
The Ritz Seafood restaurant is a culinary delight. The seafood is extremely fresh and creatively prepared. The service is excellent. My friends and I escape the city and "go away for the day" monthly. We go to the Ritz Movie Theater located in the same shopping center and indulge ourselves with dinner or lunch (under $10) at the Ritz Seafood House.
Posted by Linda: Jul. July 28th, 2009 at 5:21 PM
The Ritz Seafood restaurant is a culinary delight. The seafood is extremely fresh and creatively prepared. The service is excellent. My friends and I escape the city and "go away for the day" monthly. We go to the Ritz Movie Theater located in the same shopping center and indulge ourselves with dinner or lunch (under $10) at the Ritz Seafood House.
Posted by Linda: Jul. July 28th, 2009 at 5:21 PM
Review
The Ritz is one of my favorite BYOB's in the greater Philadelphia area. It's perfect for those seafood lovers who desire more than the typical fried or broiled platters that many restaurants offer. There's also a few great dishes for non seafood eate
Posted by Olivia: Nov. November 2nd, 2007 at 2:07 PM
The Ritz is one of my favorite BYOB's in the greater Philadelphia area. It's perfect for those seafood lovers who desire more than the typical fried or broiled platters that many restaurants offer. There's also a few great dishes for non seafood eate
Posted by Olivia: Nov. November 2nd, 2007 at 2:07 PM
Review
I found out about this restaurant from Philadelphia Magazine and it happened to be Restaurant Week in South Jersey. Our Server Kira was very pleasant. Our appetizer of mussels was quite bland, and we didn't care for the large mussels. The caesar sa
Posted by Carole: Oct. October 22nd, 2007 at 9:42 AM
I found out about this restaurant from Philadelphia Magazine and it happened to be Restaurant Week in South Jersey. Our Server Kira was very pleasant. Our appetizer of mussels was quite bland, and we didn't care for the large mussels. The caesar sa
Posted by Carole: Oct. October 22nd, 2007 at 9:42 AM
Review
I found out about this restaurant from Philadelphia Magazine and it happened to be Restaurant Week in South Jersey. Our Server Kira was very pleasant. Our appetizer of mussels was quite bland, and we didn't care for the large mussels. The caesar sa
Posted by Carole: Oct. October 22nd, 2007 at 9:38 AM
I found out about this restaurant from Philadelphia Magazine and it happened to be Restaurant Week in South Jersey. Our Server Kira was very pleasant. Our appetizer of mussels was quite bland, and we didn't care for the large mussels. The caesar sa
Posted by Carole: Oct. October 22nd, 2007 at 9:38 AM
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