Upstairs at the Quarter, the mahogany-covered Rí Rá relies on a formula we’ve grown to know and to love: A pub imported from Ireland (where are the Irish drinking now, we wonder) serving Guinness, boxties, and, um, nachos. The food here is far from transcendent, but it does the trick. Amply spiced pub wings aim to inspire Harp guzzling. Grilled cheese with havarti sticks to your ribs even if you’ve shot one too many Jamesons. Or opt for bacon cheeseburgers, turkey-apple wraps, and low-carb signature salads with rasher, smoked salmon and crumbled blue cheese
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