PHILLY
EVENTS
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IN THE NEIGHBORHOOD
WHERE TO EAT
- Healthy Bites to Go
(0.1 miles) - Old Towne & Sannas
(0.2 miles) - Grace Tavern
(0.2 miles)
WHERE TO SHOP
- Sweet Pea
(0.3 miles) - Bicycle Therapy
(0.3 miles) - Pure Design
(0.4 miles)
WHERE TO DRINK
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Handicap Accessible:
Yes
Alcohol Type:
Full Bar
Entree Price:
$$ — Moderately Priced
Hours:
Monday to Friday kitchen hours: 12 pm to midnight, Saturday to Sunday 11 am to midnight, Bar hours: until 2 am, everyday. Brunch: 11 am to 3 pm on weekends
Owner:
Brendan Hartranft and Leigh Maida
Payment Type:
American Express
Discover
Master Card
Visa
Parking:
Street
Alcohol Type:
Full Bar
Entree Price:
$$ — Moderately Priced
Hours:
Monday -Friday: 12 p.m.- 2 a.m. (kitchen closes 11 p.m.) Saturday & Sunday: 11 a.m. - 2 a.m. (kitchen closes at 12 a.m.)
Payment Type:
American Express
Master Card
Visa
Reservations Required:
Dinner Not Needed
Lunch Not Needed
Neighborhood:
Graduate Hospital/Grays Ferry
Handicap Accessible:
Yes
Alcohol Type:
Full Bar
Entree Price:
$$ — Moderately Priced
Hours:
Monday to Friday kitchen hours: 12 pm to midnight, Saturday to Sunday 11 am to midnight, Bar hours: until 2 am, everyday. Brunch: 11 am to 3 pm on weekends
Owner:
Brendan Hartranft and Leigh Maida
Payment Type:
American Express
Discover
Master Card
Visa
Parking:
Street
Alcohol Type:
Full Bar
Entree Price:
$$ — Moderately Priced
Hours:
Monday -Friday: 12 p.m.- 2 a.m. (kitchen closes 11 p.m.) Saturday & Sunday: 11 a.m. - 2 a.m. (kitchen closes at 12 a.m.)
Payment Type:
American Express
Master Card
Visa
Reservations Required:
Dinner Not Needed
Lunch Not Needed
Neighborhood:
Graduate Hospital/Grays Ferry
Resurrection Ale House
Profile
Brendan Hartranft and Leigh Maida, the husband-and-wife team behind Resurrection, know a thing or two about running bar/restaurants with two (Kensington’s Memphis Taproom and West Philly’s Local 44) already under their belt. But Resurrection is something special, with 12 taps, well-stocked coolers and a forever-changing menu overseen by a kitchen that keeps producing dishes that we fall in love with (fried chicken, roast pork sandwiches) right about the time they’re getting ready to disappear.
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