Delicious, thick crust pie, cooked well and mounted with great toppings. The only complication? From the outside, the place looks like the last place you'd ever go looking for a decent pizza, and even from the inside, the grimy space belies the excellent pies being produced.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!