Pumpkin restaurant owners Hillary Bor and Ian Moroney live (with their new puppy, Pumpkin) just a few blocks from their intimate Graduate Hospital BYOB, so it made sense that their second venture would be another much-needed addition to their own neighborhood. Welcome seven-days-a-week Pumpkin Market, a miniature prepared-foods shop with the same rustic flavors neighbors know from the restaurant: white-bean ragu, comforting mashed potatoes and lardon-laden Brussels sprouts.
Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
Join Philadelphia magazine and PA Wine & Spirits Stores at the Lincoln Financial Field and sample hundreds of wines at the most anticipated tasting event of the year.
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!
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