Pumpkin restaurant owners Hillary Bor and Ian Moroney live (with their new puppy, Pumpkin) just a few blocks from their intimate Graduate Hospital BYOB, so it made sense that their second venture would be another much-needed addition to their own neighborhood. Welcome seven-days-a-week Pumpkin Market, a miniature prepared-foods shop with the same rustic flavors neighbors know from the restaurant: white-bean ragu, comforting mashed potatoes and lardon-laden Brussels sprouts.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!