This new addition to cozy Haddonfield could serve just desserts (especially those excessively gooey sticky buns), but it’s the savory side of the menu that really has us hooked: fontina/Italian sausage quiche, breads stuffed with spinach and feta, and sandwiches on the bakery’s own, respectable baguettes.
Review
Perfect size and tecture...just the right amount of creamy icing....ordered for 2 dif. events and they were perfect! Posted by Debbie: Apr. April 30th, 2011 at 7:48 AM
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