IN THE NEIGHBORHOOD
WHERE TO EAT
- Mama's Vegetarian
(0.1 miles) - Plaza at Comcast Center
(0.1 miles) - Table 31
(0.1 miles)
WHERE TO SHOP
- Piccolini
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WHERE TO DRINK
- O.N.E. at Rittenhouse
(0.1 miles) - Slainte Pub and Grill
(0.1 miles) - Table 31
(0.1 miles) - Village Whiskey
(0.1 miles) - Akoya
(0.1 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Italian,
Hours:
Monday through Thursday 11:30 a.m. till 10 p.m. Friday 11:30 a.m. till 11 p.m. Saturday 4 p.m. till 11 p.m. Sunday 4 p.m. till 10 p.m.
Entree Price:
$$ — Moderately Priced
Insider Tip:
Portofino is a favorite with theater goers. The waitstaff is conscious of curtain time, and the restaurant offers a twenty percent discount to theater subscribers, available anytime.
Meals Served:
Lunch
Dinner
Dessert
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Live Entertainment
Private Room(s)
Smoke Free
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Required
Neighborhood:
Philadelphia County
Center City
Washington Square
Italian,
Hours:
Monday through Thursday 11:30 a.m. till 10 p.m. Friday 11:30 a.m. till 11 p.m. Saturday 4 p.m. till 11 p.m. Sunday 4 p.m. till 10 p.m.
Entree Price:
$$ — Moderately Priced
Insider Tip:
Portofino is a favorite with theater goers. The waitstaff is conscious of curtain time, and the restaurant offers a twenty percent discount to theater subscribers, available anytime.
Meals Served:
Lunch
Dinner
Dessert
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Live Entertainment
Private Room(s)
Smoke Free
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Required
Neighborhood:
Philadelphia County
Center City
Washington Square
Portofino Restaurant
1227 Walnut Street
Philadelphia, PA 19103
Fax: 215-923-8211
Philadelphia, PA 19103
| Phone: 215-923-8208 |
| |  |
Text listing to mobile |
Website: www.portofino1227walnut.com
The best chefs are from Abruzzo, Portofino owner Ralph Berarducci says. In the kitchen at Portofino? Giuseppe Falconio, from Abruzzo of course. He’s continuing, Portofino’s 30 year tradition of lusty Northern and Central Italian cuisine, steaks and seafood. Try the fettuccine Portofino, with asparagus, tomato and smoked salmon in a lemon-pepper-garlic sauce, a house favorite.
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