Skip the chintzy salads and underwhelming chicken wings and opt instead for the crispy pies coming hot from the oven at this three-year-old shop. Whether you choose the Rustica (with grilled chicken, tomatoes, arugula, gorgonzola and mozzarella) or go all veg with the Ortolana (fresh spinach, artichokes, olives, feta and tomatoes), you’ll immediately notice that the ingredients here are of a higher quality than anyone else’s in the area—a fact that directly correlates to the prices.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!