PHILLY
EVENTS
Best of Philly 2004 Vietnamese
Saturday lunch at Pho Xe Lua in Chinatown puts you in the company of dozens of teenage and young-adult Asians eating enormous platter...
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IN THE NEIGHBORHOOD
WHERE TO EAT
- Marco Polo Pizza
(0.0 miles) - Ray's Café and Teahouse
(0.0 miles) - Sammy Chon's K-Town BBQ
(0.1 miles)
WHERE TO SHOP
- Aji-Ichiban
(0.1 miles) - Jose Sebourne Graphic Design
(0.3 miles) - Print Liberation
(0.3 miles)
WHERE TO DRINK
- Solefood
(0.4 miles) - GiGi
(0.5 miles) - APO Bar and Lounge
(0.5 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Insider Tip:
To wash it down, order a fresh mango milkshake if you’re timid, or a red bean, mung bean and Jell-O combination if you’re brave.
Entree Price:
$ — Inexpensive
Payment Type:
American Express
Discover
Master Card
Visa
Features:
Kid Friendly
Group Friendly
Smoke Free
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Dinner Suggested
Lunch Not Needed
Hours:
Monday, Tuesday, Thursday and Sunday 11 a.m. till 10 p.m. Friday and Saturday 11 a.m. till 11 p.m.
Neighborhood:
Philadelphia County
Chinatown/Loft District
Also Featured in:
Best of Philly 2004 Vietnamese
Insider Tip:
To wash it down, order a fresh mango milkshake if you’re timid, or a red bean, mung bean and Jell-O combination if you’re brave.
Entree Price:
$ — Inexpensive
Payment Type:
American Express
Discover
Master Card
Visa
Features:
Kid Friendly
Group Friendly
Smoke Free
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Dinner Suggested
Lunch Not Needed
Hours:
Monday, Tuesday, Thursday and Sunday 11 a.m. till 10 p.m. Friday and Saturday 11 a.m. till 11 p.m.
Neighborhood:
Philadelphia County
Chinatown/Loft District
Also Featured in:
Best of Philly 2004 Vietnamese
Pho Xe Lua
Profile
Saturday lunch at Pho Xe Lua in Chinatown puts you in the company of dozens of teenage and young-adult Asians, eating enormous platters of Vietnamese food (there are also some Thai options) at the speed of light. Service is just as brisk, as the waiters serve up raw fresh flank steak with lime juice, sautéed chicken with lemongrass on rice, snails with coconut and basil, and grilled pork balls on vermicelli.
Featured In
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