A jaunt to the Lone Star state is what defined the menu at this Texas barbeque eatery, a new-to-Philly concept. Chef Erin O’Shea brines her brisket and house-makes her beef sausage before they get a low and slow smoke. The hearty meats stand up to her finger-licking sides like mac-and-cheese, German-style potato salad and collard greens. Creative cocktails are in the Texas spirit and desserts like a banana pudding with Nilla wafers are the perfect end to the trip.
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.