In a nondescript building on an unassuming corner of Northern Liberties, Peter McAndrews — chef and owner of the nearby Italian BYO Modo Mio — is making what just may be the best sandwiches in the city. Menu options may be few, but the roast suckling pig with hot broccoli rabe and Italian long hots, the housemade lamb sausage with gorgonzola, and the slow - roasted beef, topped with sweet - and - sour cabbage, on a hoagie roll are executed with the same gluttonous gusto you’ll use for eating ’em.
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