PHILLY
EVENTS
Best of Philly 2010: Revival
When Sansom Street Oyster House closed its doors two years ago, we sighed with sadness … and relief. The eatery, run by the Mi...
|
|
|
|
|
IN THE NEIGHBORHOOD
WHERE TO EAT
- Jay's Favorite Sushi Bar
(0.0 miles) - Ladder 15
(0.0 miles) - Su Xing House
(0.0 miles)
WHERE TO SHOP
- Kimberly Boutique
(0.0 miles) - Usona Home Furnishings
(0.0 miles) - Ubiq
(0.0 miles)
WHERE TO DRINK
- Mahogany
(0.1 miles) - Chris' Jazz Cafe
(0.1 miles) - G Lounge
(0.1 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Entree Price:
$$ — Moderately Priced
Meals Served:
Lunch
Dinner
Payment Type:
American Express
Discover
Master Card
Visa
Alcohol Type:
Full Bar
Features:
Group Friendly
Oyster Bar
Smoke Free
Hours:
Monday through Saturday 11:30 a.m. till 11 p.m.
Neighborhood:
Philadelphia County
Rittenhouse Square
Also Featured in:
Best of Philly 2010: Revival
Entree Price:
$$ — Moderately Priced
Meals Served:
Lunch
Dinner
Payment Type:
American Express
Discover
Master Card
Visa
Alcohol Type:
Full Bar
Features:
Group Friendly
Oyster Bar
Smoke Free
Hours:
Monday through Saturday 11:30 a.m. till 11 p.m.
Neighborhood:
Philadelphia County
Rittenhouse Square
Also Featured in:
Best of Philly 2010: Revival
Oyster House
Profile
This Philadephia institution is restored to all its grandeur thanks to Sam Mink, whose father ran the original Sansom Street Oyster hours for decades. Mink has added modern touches, a bevy of raw bar and cooked seafood options (think soft shell crab and snapper turtle soup). Chat it up with barkeep Katie Loeb, who has brought her updated-meets-classic cocktail sensibility to the liquid menu with oyster shooters (that come in either horseradish infused tequila or hot pepper and cilantro infused vodka) and local taps.
Featured In
User Reviews (4) :
Review
Went for after work drinks and oysters with several friends. Loved both the Happy Hour special oysters and the sampler platter and the third dozen was just for me. Soup delish, shrimp yummy and the bartender was sweet and not hovering.
Posted by Meg: Apr. April 12th, 2011 at 2:59 PM
Went for after work drinks and oysters with several friends. Loved both the Happy Hour special oysters and the sampler platter and the third dozen was just for me. Soup delish, shrimp yummy and the bartender was sweet and not hovering.
Posted by Meg: Apr. April 12th, 2011 at 2:59 PM
Review
Stopped in this place for some cocktails and apps shortly after it reopened and loved it. decided to have go there for my Birthday back in August and the Mink Family was so helpful and provided a pre-fixe menu. Based on their clam bake and sides, which for a large party, it was great. There was more food then we could eat and everyone loved it. Even turned a few friends on to Oysters. Would definitely go back!
Posted by Lauren: Sep. September 24th, 2009 at 9:07 AM
Stopped in this place for some cocktails and apps shortly after it reopened and loved it. decided to have go there for my Birthday back in August and the Mink Family was so helpful and provided a pre-fixe menu. Based on their clam bake and sides, which for a large party, it was great. There was more food then we could eat and everyone loved it. Even turned a few friends on to Oysters. Would definitely go back!
Posted by Lauren: Sep. September 24th, 2009 at 9:07 AM
Review
I hate to say how good this restaurant is - because it may be too crowded next time I want to visit. Good Luck to the Mink family. You deserve to be the best.
Posted by Bob: Sep. September 22nd, 2009 at 4:49 PM
I hate to say how good this restaurant is - because it may be too crowded next time I want to visit. Good Luck to the Mink family. You deserve to be the best.
Posted by Bob: Sep. September 22nd, 2009 at 4:49 PM
Review
We went for the buck-a-shucks and stayed for a delish dinner. Friends had raved about the lobster roll - and we had to agree it was fab. But even better was the knowledgeable server, who directed us to the best oysters for the day. Perfectly briny and creamy...we slurped them up. The classics are there, too. I grew up on the NE Clam Chowder - and I liked the new version, too. Don't miss the bar - or watching the shuckers perform. Our 7 y.o. son delighted in the mussels and the steamers. We will be back....for sure!
Posted by Sandra: Sep. September 15th, 2009 at 2:22 PM
We went for the buck-a-shucks and stayed for a delish dinner. Friends had raved about the lobster roll - and we had to agree it was fab. But even better was the knowledgeable server, who directed us to the best oysters for the day. Perfectly briny and creamy...we slurped them up. The classics are there, too. I grew up on the NE Clam Chowder - and I liked the new version, too. Don't miss the bar - or watching the shuckers perform. Our 7 y.o. son delighted in the mussels and the steamers. We will be back....for sure!
Posted by Sandra: Sep. September 15th, 2009 at 2:22 PM
Philadelphia magazine's Philly Cooks
Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
The Philadelphia Wine Festival
Join Philadelphia magazine and PA Wine & Spirits Stores at the Lincoln Financial Field and sample hundreds of wines at the most anticipated tasting event of the year.
Best of Philly 2011 iPhone App
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!This text is replaced by the Flash movie.
Magazine |
Best of Philly |
Weddings |
Philly Home |
Health |
Guides |
| More Magazine... | More Best Of... | More Weddings... | More Philly Home... | More Health... | More Guides... |
Home
Subscribe
Customer Care
About Philadelphia Magazine
Newsletters
Contact
RSS Feeds
Advertise
Privacy Policy
Site Map
Copyright © 2008 Metrocorp, Inc. All Rights Reserved.
