Something we probably shouldn’t tell you: The Parma at Osteria is the pizza we used as our perfect 10—the one against which all of the other 500 pizzas we ate would be judged. It is, quite simply, the best pizza in Philadelphia, and we’ll fight anyone who says different. From the crisp but giving, blistered crust and ideal mix of mozzarella and fontina cheeses to the dream-thin slips of prosciutto laid on top and the verdant tangles of impossibly peppery arugula, there was nothing about this pie that wasn’t the best we tasted from Limerick to New Jersey.
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