This petite pizzeria with cheery polka-dot banquettes and shiny wooden cabinets only seats 34, but it’s super kid-friendly and has delightful, thoughtfully crafted artisinal pies. The Ming option lets you choose any two toppings—from shrimp and prosciutto to artichoke hearts and Brussels sprouts—for just $12. The gamy veal meatballs are outstanding. The Goat special offers asparagus, goat cheese, sautéed garlic, chives and a hot sprinkle of red pepper atop a thin, delicious whole wheat crust ($1 extra, and worth it). There are even dessert pizzas here, like a s’mores version and an \apple pie pie\ that comes a la mode.