This white-walled, white-tablecloth BYOB is an appealing place to unwind after a day of serious antiques-shopping. The overheard conversations are very Bucks County: discussions about galleries visited, lamentations about deer drinking from the backyard birdbath. Matthew Kane’s stick-to-the-ribs winter dishes include crostini with jumbo lump crabmeat, wild mushrooms and brie; ultra-tender wine-braised short ribs; and grilled hanger steak with red wine sauce.
One of our favorite restaurants in the area. We often make reservations for visitors. Good food and shopping will bring them back for another visit. Heidi usually serves us and she is a pro! Posted by chery: Jun. June 25th, 2011 at 5:04 PM