Best of Philly 2006 Bar Food
Finely tuned bar noshes and bistro-style main courses keep the artists and musicians who hang at N. 3rd well-fed. Chef Peter Dunmire...
IN THE NEIGHBORHOOD
WHERE TO EAT
- Honey's Sit 'N' Eat
(0.2 miles) - Silk City Diner
(0.2 miles) - Café Estelle
(0.3 miles)
WHERE TO SHOP
- Teresa Chang Ceramics
(0.3 miles) - Casa Papel
(0.3 miles) - P.A.D.
(0.4 miles)
WHERE TO DRINK
- The Abbaye
(0.3 miles) - Jerry's Bar
(0.5 miles) - Zee Bar
(0.5 miles) - GiGi
(0.9 miles) - Farmicia
(1.0 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Gastropub/Bar Food,
Entree Price:
$$ — Moderately Priced
Hours:
Monday through Friday 4 p.m. till 2 a.m. Saturday and Sunday 11 a.m. till 2 a.m.
Insider Tip:
Tuesday nights, the bar screens locally produced short films.
Meals Served:
Weekend Brunch
Lunch
Dinner
Late Night
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Outdoor Dining
Private Room(s)
Small Plates
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Not Needed
Dinner Not Needed
Neighborhood:
Philadelphia County
Northern Liberties
Also Featured in:
Best of Philly 2006 Bar Food
Gastropub/Bar Food,
Entree Price:
$$ — Moderately Priced
Hours:
Monday through Friday 4 p.m. till 2 a.m. Saturday and Sunday 11 a.m. till 2 a.m.
Insider Tip:
Tuesday nights, the bar screens locally produced short films.
Meals Served:
Weekend Brunch
Lunch
Dinner
Late Night
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Outdoor Dining
Private Room(s)
Small Plates
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Not Needed
Dinner Not Needed
Neighborhood:
Philadelphia County
Northern Liberties
Also Featured in:
Best of Philly 2006 Bar Food
N. 3rd
801 North 3rd Street
Philadelphia, PA 19123
Fax: 215-413-3908
Philadelphia, PA 19123
| Phone: 215-413-3666 |
| |  |
Text listing to mobile |
Website: norththird.com
With a menu so all over the place—pierogies, hummus, soba noodles, pulled pork—it’s hard to pinpoint N. 3rd’s cuisine as other than generic “gastropub.” But don’t let that anything-goes attitude fool you. Someone back in the kitchen is working hard, adding fresh garlic and tomatoes to the heaping mussels order and making sure baby-backs are meltingly tender. Local draft beers are featured, and all bottle wines are a frugal $19.95.
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