PHILLY
EVENTS
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IN THE NEIGHBORHOOD
WHERE TO EAT
- Chart House
(0.1 miles) - Downey's
(0.1 miles) - Pietro's Family Restaurant & Pizzeria
(0.1 miles)
WHERE TO SHOP
- Headhouse Farmers' Market
(0.2 miles) - Eberhardt-Wallace
(0.2 miles) - Head House Books
(0.2 miles)
WHERE TO DRINK
- Laff House
(0.2 miles) - Ristorante La Veranda
(0.4 miles) - Philadelphia Bar & Restaurant
(0.6 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Insider Tip:
More casual options and a spectacular view of the river are available on the multi-level deck, complete with Tiki sculptures.
Meals Served:
Weekend Brunch
Lunch
Dinner
Dessert
Features:
Buffet
Group Friendly
Live Entertainment
Outdoor Dining
Private Room(s)
Reservations Required:
Lunch Suggested
Dinner Suggested
Hours:
Monday through Saturday 11:30 a.m. till 10:30 p.m. Sunday 11 a.m. till 3 p.m.
Entree Price:
$$$ — Expensive
Neighborhood:
Philadelphia County
Delaware Waterfront
Insider Tip:
More casual options and a spectacular view of the river are available on the multi-level deck, complete with Tiki sculptures.
Meals Served:
Weekend Brunch
Lunch
Dinner
Dessert
Features:
Buffet
Group Friendly
Live Entertainment
Outdoor Dining
Private Room(s)
Reservations Required:
Lunch Suggested
Dinner Suggested
Hours:
Monday through Saturday 11:30 a.m. till 10:30 p.m. Sunday 11 a.m. till 3 p.m.
Entree Price:
$$$ — Expensive
Neighborhood:
Philadelphia County
Delaware Waterfront
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Moshulu
Penn’s Landing, 401 South Columbus Boulevard
401 South Columbus Boulevard
Philadelphia, PA 19106
Fax: 215-829-1604
Make a Reservation Now
401 South Columbus Boulevard
Philadelphia, PA 19106
| Phone: 215-923-2500 |
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Text listing to mobile |
Profile
The largest and oldest four-masted sailing ship still afloat, the Moshulu, which turned 100 in 2004, is again docked in Philadelphia. The redesigned restaurant aboard it evokes the South Seas destinations once familiar to the ship’s crew, with wicker, bamboo and indulgent colors, but executive chef Ralph Fernandez offers a closer-to-home New American menu with worldly touches: honey-glazed Pekin duck with potato gnocchi; smoked salmon with asparagus strudel; and sesame-crusted ahi tuna.
User Reviews (2) :
Review
I agree with the other reviewer. I use to come on Thanksgiving and for brunch but the quality of food went down big time and so did the waitstaff. This is a shame. Now I worry about the White Dog as they own that now. As a Chef I expect good food AND service for my hard earned money! Give this place a miss!
Posted by T: Oct. October 20th, 2009 at 10:47 PM
I agree with the other reviewer. I use to come on Thanksgiving and for brunch but the quality of food went down big time and so did the waitstaff. This is a shame. Now I worry about the White Dog as they own that now. As a Chef I expect good food AND service for my hard earned money! Give this place a miss!
Posted by T: Oct. October 20th, 2009 at 10:47 PM
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