It may sport a saucy name, but the inside is like that sweet yacht you'll never own, minus the sea legs. Chef Christopher Lee swam over from BYOB Pumpkin to help reopen this Center City bar with a new menu: Crab and artichoke bruschetta comes on grilled Sarcone's bread, the house salad is presented and tossed with care, and the skillet-served macaroni and cheese is light. Try any of the under-$10 hot sandwiches — like grilled skirt steak with boursin and white cheddar or the French dip with fennel-spiked jus.
From invigorating fitness classes, to educational seminars, to spa treatments, Philadelphia magazine's exhilarating all-day event for women will leave you feeling motivated, educated, and fit.
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