New chef Anne Coll spent years behind the kitchen doors at Susanna Foo, and is breathing new life into this cozy G-Ho restaurant. Expect to find a menu of seasonal, snacks, small and larger plates like corn soup, a frisee salad with poached egg and braised pork belly and a nod to Coll’s Foo days with a brined and roasted chicken served with a Chinese sausage hash for $18.