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500 South 20th Street
Philadelphia, PA 19146
New chef Anne Coll spent years behind the kitchen doors at Susanna Foo, and is breathing new life into this cozy G-Ho restaurant. Expect to find a menu of seasonal, snacks, small and larger plates like corn soup, a frisee salad with poached egg and braised pork belly and a nod to Coll’s Foo days with a brined and roasted chicken served with a Chinese sausage hash for $18.
Best of Philly 2005 Place To Bring Your Wine-Snob Brother-In-Law
Older vintages, oversize bottles, half-bottles, and lesser-known regional wines are highlights of the amazing 400-label collection, p...
User Reviews (1) :
Excellent food. Romantic atmosphere. Friendly and inviting.
Posted by Susan: Oct. October 13th, 2008 at 6:25 PM