Best of Philly 2005 Place To Bring Your Wine-Snob Brother-In-Law
Older vintages, oversize bottles, half-bottles, and lesser-known regional wines are highlights of the amazing 400-label collection, p...
IN THE NEIGHBORHOOD
WHERE TO EAT
- Divan Turkish Kitchen
(0.2 miles) - Grace Tavern
(0.4 miles) - Betty's Speakeasy
(0.4 miles)
WHERE TO SHOP
- Cava International
(0.3 miles) - Sweet Pea
(0.5 miles) - Bicycle Therapy
(0.5 miles)
WHERE TO DRINK
- Resurrection Ale House
(0.3 miles) - Tank Bar
(0.8 miles) - Bar 210
(0.9 miles) - Rum Bar
(0.9 miles) - Tavern 17
(1.0 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Continental,
Hours:
Monday through Thursday 5 p.m. till 10 p.m. Friday and Saturday 5 p.m. till 10:30 p.m. Sunday 11:30 a.m. till 3 p.m.
Entree Price:
$$$ — Expensive
Insider Tip:
Summer Friday happy hour means $5 wines by the glass.
Meals Served:
Weekend Brunch
Dinner
Payment Type:
American Express
Discover
MasterCard
Visa
Alcohol Type:
Full Bar
Reservations Required:
Dinner Suggested
Neighborhood:
Philadelphia County
Rittenhouse Square
Also Featured in:
Best of Philly 2005 Place To Bring Your Wine-Snob Brother-In-Law
Continental,
Hours:
Monday through Thursday 5 p.m. till 10 p.m. Friday and Saturday 5 p.m. till 10:30 p.m. Sunday 11:30 a.m. till 3 p.m.
Entree Price:
$$$ — Expensive
Insider Tip:
Summer Friday happy hour means $5 wines by the glass.
Meals Served:
Weekend Brunch
Dinner
Payment Type:
American Express
Discover
MasterCard
Visa
Alcohol Type:
Full Bar
Reservations Required:
Dinner Suggested
Neighborhood:
Philadelphia County
Rittenhouse Square
Also Featured in:
Best of Philly 2005 Place To Bring Your Wine-Snob Brother-In-Law
Meritage
500 South 20th Street
Philadelphia, PA 19146
Fax: 215-985-0455
Make a Reservation Now
Philadelphia, PA 19146
| Phone: 215-985-1922 |
| |  |
Text listing to mobile |
Website: meritagephiladelphia.com
New chef Anne Coll spent years behind the kitchen doors at Susanna Foo, and is breathing new life into this cozy G-Ho restaurant. Expect to find a menu of seasonal, snacks, small and larger plates like corn soup, a frisee salad with poached egg and braised pork belly and a nod to Coll’s Foo days with a brined and roasted chicken served with a Chinese sausage hash for $18.
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