Since 1939, this South Jersey bakery has been turning out the ultimate in comfort fare: crispy cake doughnuts whose centers have been cut open to make room for copious clouds of extra-sweet, extra-secret-recipe white cream filling. Or go for the cake-like cream cheese and fruit muffins, raisin “tea biscuit” scones, thickly iced cupcakes, and 60 varieties of cookies: classic chocolate-dipped brown derbies, nut-and-chip-chocked Hollywood Hills, and lumpy, confectioner’s-sugar-dusted Cape Mays that are thick with raisins, whole walnuts and dried apricots.
Review
McMillan's is great (except for the pumpkin pie) and better than DiBartolo's 1/2 mile west on Haddon Ave. The defunct Village Bakery in Westmont had them both beat in quality and price. Awesome snowflake rolls and crumb buns! Posted by Mr: May. May 17th, 2012 at 7:19 AM
Review
McMillan's has been around forever. It's tough to beat their cream donuts, butter cake or their snowflake rolls. The downside is their is no where to park, everything is way over priced and they are not exactly friendly. Posted by Westmont: Dec. December 21st, 2011 at 10:00 AM
Review
have been to you're place a few times while visiting my mother in law. she resides down the street. we always take something from you. this morning we bought muffins, which were amazing! we also bought 6 cranberry scones. love scones!something was missing.they tasted like bisquick mix. not sweet, not like the ones we have had from you in the past. we really felt that someone may have forgotten something. hmmmmmm Posted by angela: Dec. December 17th, 2011 at 4:44 PM
Review
I have been patronizing this bakery since I was a small child in the 70s. While I have yet to have baked goods as tasty as the ones here, their business model is changing and I'm not certain for the best. While a lot of customers complained at their $1.00 to $1.35 a donut price hike a few years ago, their new, more underhanded tactic (smaller portions) has resulted in a lower-quality product. Certainly in the cream donuts, which over the past few months have decreased by at least 20% in size, the difference is in quantity alone. But my favorite item, the raisin "tea biscuit" is now, due to its smaller size, a lot drier and less flavorful. While I don't mind paying extra to keep a local business afloat, what amount to a 50% price increase over 5 years is sheer greed on the part of an establishment which has been around for almost a century. Posted by Jennifer: Nov. November 30th, 2007 at 4:09 PM
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